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Approx 2 - 3 Paya Per LB. Paya Burnt is a traditional dish made from trotters, also known as paya, that have been slow-cooked until tender and flavorful. The process of "burnt" refers to the slow simmering of the trotters with aromatic spices and herbs until the broth thickens and develops a rich, deep flavor.
CAD 123.79
Goat Leg - (Avg 5 - 5.5 Lb) (5.5 lb)
Meat- Goat/ Lamb
In Stock
CAD 9.99
Lamb Shank FROZEN (per Lb) (1 lb)
CAD 5.79
Lamb Paya White With Skin - Per LB (1 lb)
CAD 26.29
Beef Paya Burnt - Cow Feet (Approx 3.5 - 4.5 Lb) (4 lb)
Meat - Beef
Lamb Kidney As is (Frozen) - Per Lb. (1 lb)
CAD 43.99
Lamb Shoulder Frozen Avg 5Lb (5 lb)
Out of Stock
CAD 8.49
Goat Cubes Frozen- per lb (1 lb)
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