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Approx 2 Large pc Per LB. Paya Burnt is used in a traditional dish made from trotters, also known as paya, The Burning/ Torching process cleans and prepares the payas to be coocked and it helps develop a rich & smokey flavor. wash thoroughly and remove any remaining char before cooking.
CAD 116.85
Goat Leg - (Avg 5 - 5.5 Lb) (5.5 lb)
Meat- Goat/ Lamb
In Stock
CAD 9.99
Lamb Shank FROZEN (per Lb) (1 lb)
CAD 2.65
Shan Masala Paya 50g (50 g)
Recipe Mix
CAD 5.65
Lamb Paya White With Skin - Per LB (1 lb)
CAD 25.45
Beef Paya Burnt - Cow Feet (Approx 3.5 - 4.5 Lb) (4 lb)
Meat - Beef
CAD 8.75
Lamb Kidney As is (Frozen) - Per Lb. (1 lb)
CAD 3.95
Naseem Masala Paya 50g Double Pack (50 g)
Out of Stock
CAD 65.55
CAD 63.05
Lamb Shoulder Frozen Avg 5Lb (5 lb)
Goat Cubes Frozen- per lb (1 lb)
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